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Hakai Foods Ltd., West Vancouver, British Columbia, Canada. 604-922-3111

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Herbed Dijon Sauce For Lamb

INGREDIENTS

FOR AN HERBED CRUSTED RACK OR LEG OF LAMB

Pour sauce into a bowl and mix with bread crumbs until sauce forms into a paste. Rub into rack or leg and cook at 350 for 25 minutes or until internal temperature is 150. Serve with roasted potatoes. Try this method on any cut of lamb.

ALSO GREAT WITH CHICKEN AND AS A SALAD DRESSING

Send us your cooking ideas and we will post them.

This Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Simply pour over lamb during cooking or garnish afterwards.

RECIPE IDEAS

Canola Oil, Water, Vinegars (White Distilled, Red Wine), Lemon Juice, dijon mustard, salt, spices, basil, garlic, sugar,xanthan gum, sodium benzoate.