Hakai Foods Ltd., West Vancouver, British Columbia, Canada. 604-922-3111
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HAKAI FOODS

tastes as good
 as it looks...
British Columbia Salmon Rub-Plank Combo
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RUB INGREDIENTS
Shake container prior to opening. Break up the rub if it has caked. Coat salmon with olive oil and completely cover salmon with rub. Put salmon on plank and place on BBQ. Cover and and cook over medium heat with lid closed.Keep checking salmon. It should start looking like the picture. Salmon is done when flaky and opaque. Let me know how it turns out.

Send us your cooking ideas and we will post it.
A match made in Heaven. Enjoy the true essence of traditional West Coast grilling with our British Columbia Salmon Rub cooked on a cedar plank. The aroma and presentation dazzeles even master chefs. Makes for a prefect gift for the BBQ champion in your family. 
For the Plank
Brown sugar, chili flakes,cumin,rock salt,black pepper,ginger, a special blend of spices,corn starch.
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British Columbia Salmon Rub 
  ADD TO BASKET
Really important...Soak plank for a few hours or longer.Once that's done, crank up the grill to med heat and follow instructions below.
Salmon Rub/ Cedar Plank Combo. Add to basket